SEAFOOD CHOPPED SALAD

Seafood chopped salad image

Super easy yet impressive looking salad. Good for company or to have as a meal when it's too hot to cook. Recipe came from the back of a box of croutons.

Provided by Hey Jude

Categories Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 head iceberg lettuce
1/2 head romaine lettuce
1 bunch watercress leaf
2 tablespoons snipped chives or 2 tablespoons green onion tops
2 tomatoes, diced
6 slices bacon, cooked crisp,crumbled
1 avocado, diced
3 hard-boiled eggs, diced
1 1/2 cups cooked shelled and deveined small shrimp
1/2 cup blue cheese, crumbled
1/2 cup seasoned croutons
1/2 cup vinaigrette dressing

Steps:

Coarsely chop salad greens and place in a large salad bowl; add watercress and chives and toss.
Arrange tomatoes, bacon, avocado, eggs and shrimp in separate rows on top of lettuce.
Sprinkle with blue cheese and croutons.
Serve dressing on the side.

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