SEAFOOD CHEESE MELTS

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Seafood Cheese Melts image

Make and share this Seafood Cheese Melts recipe from Food.com.

Provided by Cheryl E

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 (6 ounce) can crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna)
1/3 cup mayonnaise
1/4 cup red peppers or 1/4 cup green pepper, chopped
1/3 cup celery, chopped
2 hard-boiled eggs, chopped
1 teaspoon onion flakes
1 tablespoon lemon juice
1 dash cayenne pepper
1 1/4 cups grated colby cheese or 1 1/4 cups grated mozzarella cheese
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • Heat oven to 375°F.
  • Combine ingredients reserving 1/4 cup of cheese.
  • Separate crescent dough into 4 rectangles;press perforations together to seal.
  • Divide mixture evenly into centre of 4 rectangles.
  • Roll up and press to seal.
  • Place seam side down on a greased cookie sheet.
  • Sprinkle tops of rolls with remaining cheese.
  • Bake for 15-18 minutes, or until golden.

*** Explore more Seafood Cheese Melts Recipes »

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