BLACK BEAN AND COUSCOUS SALAD

BLACK BEAN AND COUSCOUS SALAD image

Categories Salad Bean Side No-Cook Sauté Vegetarian

Yield 8

Number Of Ingredients 12

Ingredients

1 cup uncooked couscous
1 1/4 cups chicken broth
3 TBL extra virgin olive oil
2 TBL lime juice
1 tsp red wine vinegar
1/2 tsp ground cumin
8 green onions chopped
1 red bell pepper chopped
1/4 cup fresh cilantro chopped
1 cup frozen corn kernels thawed
2 15 oz cans black beans, rinsed and drained
salt and pepper to taste

Steps:

Bring chicken broth to a boil in a 2 at sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add the green onions, red pepper, cilantro, corn and beans, and toss to coat. Fluff the couscous well, braking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerated until ready to serve.

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