SEAFOOD CASSEROLE FOR THOSE WHO DON'T LIKE SEAFOOD

Seafood Casserole *for Those Who Don't Like Seafood* image

Provided by Crystal W

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

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1 lb seafood, your choice (I used a medley)
2 cups cheddar broccoli flavored rice, prepared (5.7 oz. pkg.)
1/2 medium onion, chopped
3/4 cup broccoli, chopped
3/4 cup carrot, sliced
1/2 cup mayonnaise
1/2 cup milk or 1/2 cup half-and-half
8 ounces cream of celery soup, undiluted
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
salt
breadcrumbs or crushed cracker
cheddar cheese, shredded
1/2 oranges (optional) or 1/2 yellow pepper, chopped (optional)
1/2 cup celery, chopped (optional)

Steps:

Set oven to 375 degrees.
Prepare rice according to directions.
Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
Combine mayonnaise mixture with seafood/vegetable combination.
Add rice and stir.
Spread contents into greased 9x13 dish.
Top with cheddar cheese, then breadcrumbs or crushed crackers.
Bake uncovered for 40-45 minutes.