MOCHA CREAM AND COOKIES
This comes from the Australian supermarket magazine Recipes+. I haven't made it, but know it will work as it is a variation of Chocolate Ripple Cake which I have posted previously. I would use the 2 tablespoons of liqueur, but that's me! and note that an Aus tablespoon contains 4 teaspoons.
Provided by JustJanS
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve coffee in 100ml boiling water, cool. Process the cookies to medium crumbs. Beat cream to soft peaks, fold through the liqueur.
- Divide 1/3 of the cream between 4 dessert glasses; add half the crumbs. Drizzle with half the coffee. Repeat the layers, finishing with cream.
- Chill for at least 3 hours to allow the cookies to soften. Serve garnished with the grated chocolate.
Nutrition Facts : Calories 531.7, Fat 35.3, SaturatedFat 19.1, Cholesterol 99.1, Sodium 458.8, Carbohydrate 49.4, Fiber 2.1, Sugar 20.6, Protein 5.6
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