CHOCOLATE BARLEY PUDDING
I wanted to share this even though I haven't yet tried it. It's in my old recipe book with all my collections and gems, and I'll be trying it as soon as I go shopping and get the barley, so I'll let you know. Doesn't it look interesting though? I like the unusual.
Provided by kathleen ralston
Categories Puddings
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Bring 3/4 cup water to a boil. Add barley. Reduce heat. Cover and simmer 1 hour. Cool.
- 2. In saucepan melt chocolate and butter or margarine over low heat.
- 3. Combine the 1 Tbs sugar and cornstarch. Stir into chocolate mixture.
- 4. Add milk and egg yolk.
- 5. Cook and stir until the mixture is bubbly.
- 6. Stir in vanilla and barley.
- 7. In a small mixer bowl beat egg white on high speed of mixer to form soft peaks. Gradually add the remaining 2 Tbs sugar and beat to stiff peaks. Fold into barley mixture.
- 8. Cover and chill.
- 9. To serve, whip the 1/2 cream: layer pudding in parfaits with 3/4 of the whipped cream: top with remaining cream and walnuts, if desired.
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