SEAFOOD CARBONARA

Seafood Carbonara image

Provided by Kim Dayton @kdayton22

Categories Fish

Number Of Ingredients 13

1 pound(s) raw shrimp,peeled and tails off
1 pound(s) scallops
1 pound(s) pancetta or thick sliced pepper coated bacon,cubed
2 cup(s) white cooking wine
1 pound(s) boccatini or thick spagetti
1 cup(s) parmesan cheese
5 - eggs
4 tablespoon(s) fresh parsley,chopped
3 clove(s) garlic,chopped
- oil
1/2 stick(s) butter
- salt to taste
- pepper to taste

Steps:

On med to high heat add oil and butter to a large frying pan,when butter melts add garlic and saute 2 minutes.
Add pancetta or pepper bacon to pan,cook on med to high heat 5 minutes.
Add white cooking wine to pan cover and turn down heat to simmer,about 7 minutes.
Start cooking Boccatini or thick spagetti according to package,about 10 minutes.
While waiting for spagetti to get done,in a large bowl,combine eggs,parsley and parmesan cheese,whisk all together.
Add Shrimp and Scallops to the pancetta and wine mixture,cook 3 minutes,cover and turn off heat.
When Boccatini or thick spagetti is done,drain and immediately add to egg mixture and toss good.(Hot spagetti will cook egg mixture.
Add Seafood and pancetta mixture to spagetti mixture in bowl,toss good.
Add salt and pepper to taste.
Serve with a salad.