CREAMY SWISS STEAK - AUNTIE'S

Creamy Swiss Steak - Auntie's image

Provided by Cassie *

Time 2h15m

Number Of Ingredients 13

1/3 c flour
1 1/2 tsp of each - salt, pepper, paprika, ground mustard
3 lb beef top round steak, cut into serving size pieces
3 Tbsp oil
3 Tbsp butter
1 1/2 c water
SOUR CREAM SAUCE
1 1/2 c sour cream
1/3 c soy sauce
1 c onion, chopped fine
2 - 3 clove garlic, minced
2 - 3 Tbsp brown sugar
3 Tbsp flour

Steps:

1. In a bowl, blend the spices and flour. Coat each piece of steak with the mixture.
2. In a large skillet, heat the oil and butter over medium to medium high heat.
3. Brown the steaks on both sides.
4. Slowly add the water to the pan, cover and simmer for 30 minutes.
5. While the steak is simmering; mix the sauce ingredients thoroughly.
6. In a greased 2 - 2 1/2 quart baking dish; transfer the steaks. Add about 1/2 cup of the meat juices to the sauce, stir till well blended.
7. Pour the sauce over the steak; cover and bake for 1 1/2 hours at 325 degree F. The steak will be fork tender and delicious.. I have added mushrooms to this and is a tasty addition..
8. Enjoy!