SEAFOOD BOIL WITH CORN, POTATOES AND SAUSAGE RECIPE - (4.4/5)

Seafood Boil with Corn, Potatoes and Sausage Recipe - (4.4/5) image

Provided by Pikachutherecipereader

Number Of Ingredients 12

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3 tablespoons of liquid crab boil
3 tablespoons of Phillips sea food seasoning or old bay
1 tea spoon salt
1/2 fennel seeds (tea strainer)
1/2 peppercorns (tea strainer)
1/2 pepper flakes (tea strainer)
Four ears of corn quarter
1-1/2 lbs large shrimp peeled and Devinne
18 cherry stone clams
2 lbs sausage or kielbasa cut 1/2 inch thick
1 onion chopped
creole seasoning for salting

Steps:

1. In a large pot bring 6 quarts of water to a boil. 2. When water is at a full boil reduce heat add crab boil seasoning, Old bay seasoning, fennel seeds, peppercorns, red pepper flakes, salt and lemons. (I put the fennel seeds, peppercorns and pepper flakes in a tea leaf strainer). 3. Return to a boil, add potatoes, onions and sausage boil for ten minutes. 4. Add corn boil for 5 minutes, add clams and shrimp boil for 5 more minutes. 5. Remove with slotted spoon to large pasta bowl, sprinkle with creole seasoning, (as much as you like) toss and enjoy.