Number Of Ingredients 5
Steps:
- Heat 1 cup of pear juice. Pour over gelatin and stir until dissolved. Mash drained pears with fork. Soften cream cheese with a little pear juice. Add mashed pears and cheese to gelatin; cool. Fold in whipped cream and cup of cherries. Mold as desired and chill until firm.
Nutrition Facts : Nutritional Facts Serves
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