BRUSSELS SPROUTS AND BABY CARROTS WITH LEMON-CHIVE BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



BRUSSELS SPROUTS AND BABY CARROTS WITH LEMON-CHIVE BUTTER image

Categories     Vegetable     Thanksgiving

Yield 6 Servings

Number Of Ingredients 6

1½ lbs small Brussels sprouts, trimmed, cut in half through core
¾ lb (about 3 bunches) baby carrots with leafy tops, peeled, all but 1 inch of tops trimmed
¼ cup (½ stick) butter
2 Tbsp chopped fresh chives
2 tsp grated lemon peel
2 tsp Dijon mustard

Steps:

  • Cook brussels sprouts and carrots in medium pot of boiling salted water until just tender, about 6 minutes. Drain and cool. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Melt butter in heavy large skillet over medium heat. Stir in chives, lemon peel, and mustard. Add vegetables and toss until coated and heated through, about 5 minutes. Season to taste with salt and pepper. Transfer to bowl.

*** Explore more BRUSSELS SPROUTS AND BABY CARROTS WITH LEMON-CHIVE BUTTER Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Better Than Potato Salad_image Better Than Potato Salad

Marian's Creamed Corn_image Marian's Creamed Corn

Golden Potato Casserole_image Golden Potato Casserole

Walnut and Coffee Tart with Coffee Cream_image Walnut and Coffee Tart with Coffee Cream

Meringues_image Meringues

Nutty Swiss-Cheddar-Pimento Cheese Spread_image Nutty Swiss Cheddar Pimento Cheese Spread

Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney_image Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney

Best Red Velvet Cake_image Best Red Velvet Cake

Sufganiyot with Dulce de Leche Whipped Cream Filling and Chocolate Drizzle_image Sufganiyot with Dulce de Leche Whipped Cream Filling and Chocolate Drizzle

Bacon Mac & Cheese_image Bacon Mac & Cheese

Micheladas with Tajin_image Micheladas with Tajin

Homemade Sweetened Condensed Milk Substitute_image Homemade Sweetened Condensed Milk Substitute

Minty Cream Cheese Bars_image Minty Cream Cheese Bars

GRILLED EGGPLANT WITH ROASTED RED PEPPER TAPENADE_image GRILLED EGGPLANT WITH ROASTED RED PEPPER TAPENADE

Butternut Farro Salad with Blood Orange Vinaigrette_image Butternut Farro Salad with Blood Orange Vinaigrette

Barbecue Beer Bread_image Barbecue Beer Bread

Cream Cheese Meatloaf-Low Carb_image Cream Cheese Meatloaf Low Carb

Herbed Top Round Roast - 3 Net Carbs_image Herbed Top Round Roast 3 Net Carbs

Pork Steak Bake in Mushroom Sauce_image Pork Steak Bake in Mushroom Sauce

CHICKEN BLT SALAD WITH BUTTERMILK DRESSING_image CHICKEN BLT SALAD WITH BUTTERMILK DRESSING