SEAFARER'S INN THOUSAND ISLAND DRESSING
I started my cooking career as a salad girl in a local seafood restaurant called the "Seafarer's Inn" in Lockport, NY. One of my jobs was to make this dressing by the gallon weekly.
Provided by Marsha Gardner
Categories Dressings
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, blend mayonnaise with vinegar, sugar and ketchup.
- 2. Fold in the relish and egg. Cover and refrigerate.
- 3. Spoon over iceberg lettuce wedges, salad greens or sliced tomatoes. Makes about 1 3/4 cups.
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