MOCK PATE

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My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure!

Provided by Michelle S.

Categories     Very Low Carbs

Time 15m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
8 ounces liverwurst
1 tablespoon grated onion
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • Combine cheese and liverwurst.
  • Add remaining ingredients, mix well.
  • Place in decorative bowl and refrigerate at least 2 hours before serving.

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