Make and share this Sea Shell Crab Casserole recipe from Food.com.
Provided by rickoholic83
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saut0░e the onion, green pepper and celery in butter until tender.
- In a large bowl, combine milk and mayonnaise until blended.
- Stir salt, mustard, paprika and Worcestershire sauce into the milk mixture.
- Drain pasta; add the pasta along with the olives, crab and vegetables to the milk mixture. Mix well.
- Transfer to a greased shallow 2-quart baking dish.
- Cover and bake at 350°F for 25 minutes.
- Uncover and bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 391.7, Fat 19.3, SaturatedFat 7.7, Cholesterol 51.9, Sodium 1382, Carbohydrate 39, Fiber 2.2, Sugar 3.7, Protein 16.7
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