JAMES BEARD'S WILD RICE & CHICKEN SALAD
Yield 4
Number Of Ingredients 16
Steps:
- 1) In Large heavy saucepan bring to boil water, rice and salt. Reduce hear, cover, simmer 45 min or until tender but not mushy. Drain. 2) Combine rice, chicken, celery, pine nuts, parsley, green onions and tarragon 3) Add Vinaigrette Dressing. Toss to mix. Garnish with tomato and red pepper.
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