SEA SALT CRACKERS WITH GOAT CHEESE AND APRICOT TOPPING

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Sea Salt Crackers with Goat Cheese and Apricot Topping image

Quick and easy to prepare, creamy goat cheese topped with apricot jam makes a perfect appetizer spread for Food Should Taste Good™ sea salt brown rice crackers.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 6

Number Of Ingredients 4

4 oz chèvre (goat) cheese, softened
2 tablespoons apricot jam
Fresh herbs such as thyme, chives, parsley, if desired
Food Should Taste Good™ sea salt brown rice crackers, as desired

Steps:

  • In small bowl, beat goat cheese until smooth and creamy. Spoon onto serving plate.
  • In small microwavable bowl, microwave jam uncovered on High 15 to 30 seconds or until melted; stir. Spoon over cheese. Garnish with herbs. Serve with crackers.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g, TransFat 0 g

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