Quick and easy to prepare, creamy goat cheese topped with apricot jam makes a perfect appetizer spread for Food Should Taste Good™ sea salt brown rice crackers.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In small bowl, beat goat cheese until smooth and creamy. Spoon onto serving plate.
- In small microwavable bowl, microwave jam uncovered on High 15 to 30 seconds or until melted; stir. Spoon over cheese. Garnish with herbs. Serve with crackers.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g, TransFat 0 g
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