SEA SALT CRACKERS WITH GOAT CHEESE AND APRICOT TOPPING

Sea Salt Crackers with Goat Cheese and Apricot Topping image

Quick and easy to prepare, creamy goat cheese topped with apricot jam makes a perfect appetizer spread for Food Should Taste Good™ sea salt brown rice crackers.

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

4 oz chèvre (goat) cheese, softened
2 tablespoons apricot jam
Fresh herbs such as thyme, chives, parsley, if desired
Food Should Taste Good™ sea salt brown rice crackers, as desired

Steps:

In small bowl, beat goat cheese until smooth and creamy. Spoon onto serving plate.
In small microwavable bowl, microwave jam uncovered on High 15 to 30 seconds or until melted; stir. Spoon over cheese. Garnish with herbs. Serve with crackers.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g, TransFat 0 g