PORK, SAUERKRAUT AND BEER

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Pork, Sauerkraut and Beer image

Make and share this Pork, Sauerkraut and Beer recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 8

32 ounces undrained sauerkraut
1 1/2 tablespoons sugar
12 ounces dark beer or 12 ounces ale (I use a dark Mexican beer)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
paprika
4 lbs pork roast, of your choice

Steps:

  • Mix the sugar throughout the sauerkraut.
  • Pour undrained sauerkraut on the bottom of your slow cooker.
  • Next, pour dark beer over sauerkraut.
  • Blend together the salt, garlic powder, black pepper, and paprika.
  • Rub spice mixture onto roast.
  • With fat side up, place pork roast in the middle of slow cooker.
  • Cook on Low for 8 to 10 hours or High for 5 to 6 hours.

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