ROASTED PEAR SALAD
This is a great low-calorie pear salad with baby spinach and pecan nuts.
Provided by Kuanyin
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place halved pear in a baking dish, cut side up. Place 1/2 teaspoon lemon-fig marmalade in each divot of the pear.
- Roast pears in the preheated oven until soft and caramelized, about 30 minutes. Remove and cool completely. Cut each pear half into wedges.
- Distribute spinach amongst 4 salad bowls and place 1/4 of the roasted pears onto each serving. Drizzle with dressing and sprinkle with pecans.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 10.3 g, Fat 6.3 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 179.1 mg, Sugar 4.9 g
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