Such an easy recipe...so, so yummy! This would make a great addition to your Easter desserts...enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Spread sliced strawberries on the bottom of a 9x13 baking pan. Evenly sprinkle strawberries with dry gelatin. powder,
- 2. Top with mini marshmallows.
- 3. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven for about 30 - 40 minutes or until a toothpick poked in the middle comes out clean.
- 4. Cool in pan for 15 minutes. Run a knife around the outside of the pan to loosen the sides and turn cake out into a serving tray.
- 5. Serve with whipped cream. Store cake in the refrigerator. Enjoy!!
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