I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make these for the holidays, or for hostess gifts. They're always sure to please any sweet tooth! -Anne Frederick, New Hartford, New York
Provided by @MakeItYours
Number Of Ingredients 27
Steps:
- In small bowl, combine the first six ingredients until smooth; set aside.
- In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and cool. Stir in the eggs, and vanilla. Add the sugar, flour, baking powder and nuts, stirring until blended.
- Spread batter in a 13-in. x 9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling.
- Bake at 350° for 28 minutes or until almost set. Sprinkle with marshmallows; bake for 2 minutes longer.
- For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted; stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.
- Yield: 2-1/2 dozen.
- Originally published as Broadway Brownie Bars in Country Extra
- May 1990, p47
- Nutritional Facts
- serving (1 each) equals 271 calories, 15 g fat (7 g saturated fat), 46 mg cholesterol, 108 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
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