SCRUMPTIOUS SCRAMBLE

SCRUMPTIOUS SCRAMBLE image

Categories Egg

Yield 4 3/4 cup

Number Of Ingredients 8

1 ts olive oil
½ c diced red onion
1 medium ripe tomato, cored, seeded, and diced (~ 1 c)
4 large eggs
4 large egg whites
2 tbs water (optional)
1 tbs finely chopped fresh dill or 1 ts dried
Salt & pepper to taste

Steps:

Heat oil ini a medium nonstick skillet over medium heat. Add onion and cook for 2 minutes, stirring once or twice. Add tomato and cook for 1 minute more. Transfer the onion-tomato mixture to a bowl and set aside. In a medium bowl, lightly beat together the whole eggs, egg whites, and water. Pour egg mixture into the skillet and cook over medium-low heat, stirring frequently, until eggs are almost set. Drain any excess water from the tomato mixture and stir the mixture gently into the eggs. Toss in the dill, season with salt and pepper, and serve.