EASY LINZER TART

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Make and share this Easy Linzer Tart recipe from Food.com.

Provided by TishT

Categories     Dessert

Time 52m

Yield 12 serving(s)

Number Of Ingredients 5

13 1/2 ounces packages refrigerated sugar cookie dough
3/4 cup ground hazelnuts
1/4 cup all-purpose flour
1 1/3 cups raspberry preserves
confectioners' sugar

Steps:

  • Mix dough, nuts, flour.
  • Pat 3/4 dough in 9 in.
  • tart pan.
  • Spread with preserves.
  • Roll remaining dough in 8 (10") ropes.
  • Make lattice; seal to edge.
  • Bake at 350F 42 minutes.
  • Let cool.
  • Dust with confectioners sugar.

Nutrition Facts : Calories 300.1, Fat 11.8, SaturatedFat 2.1, Cholesterol 9.2, Sodium 146, Carbohydrate 46.6, Fiber 1.5, Sugar 24.4, Protein 3

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