SCRUMPTIOUS BLUEBERRY-LEMON BREAD

Scrumptious Blueberry-Lemon Bread image

This moist bread from Karen Strzelecki of Arlington, Texas is great for breakfast or as a snack. Karen writes, "It's so good that my family doesn't even know they're eating a low-fat bread."

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (12 slices).

Number Of Ingredients 15

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Ingredients

1-1/3 cups all-purpose flour
2/3 cup whole wheat flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 large egg white, room temperature
1/2 cup unsweetened applesauce
1/2 cup fat-free milk
3 tablespoons butter, melted
1 cup fresh or frozen blueberries
2 teaspoons grated lemon zest
GLAZE:
1/3 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, beat the egg, egg white, applesauce, milk and butter. Stir into dry ingredients just until moistened. Fold in blueberries and lemon zest. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Combine the glaze ingredients; pour over warm loaf. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 180 calories, Fat 4g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.