GERMAN ROLL KUCHEN

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German Roll Kuchen image

A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.

Provided by BK GeeGee

Categories     Dessert

Time 27m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 5

5 cups flour
3 eggs
2 teaspoons baking powder
2 teaspoons salt
2 cups sour cream

Steps:

  • Mix and make a soft but not sticky dough.
  • Roll and cut into oblong pieces.
  • Make a cut in the centre (but not from edge to edge).
  • Take an end and pull through the middle.
  • Fry in hot oil until golden brown.
  • Let cool.
  • Sprinkle with icing sugar.
  • Eat with watermelon.

Nutrition Facts : Calories 174.2, Fat 5.9, SaturatedFat 3.3, Cholesterol 41.8, Sodium 292.2, Carbohydrate 25, Fiber 0.8, Sugar 0.2, Protein 4.9

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