DRAGON TOES

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Dragon Toes image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 3

24 habanero peppers
24 scallops, muscles removed
24 slices bacon

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the tops of the peppers off and discard the tops but keep the membranes. Place the scallops inside the peppers. Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the center, placing 3 toes per skewer.
  • Roast in the oven for 12 minutes.

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