SCRAMBLED EGGS FOR A CROWD

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SCRAMBLED EGGS FOR A CROWD image

Categories     Egg     Breakfast     Bake     Quick & Easy     Fall     Spring     Summer     Winter

Yield 16 people

Number Of Ingredients 7

24 eggs
3/4 cups butter
6 - 8 oz grated parmesan cheese
2.5 cups warm milk
(3/4 t. salt - not really necessary with cheese)
1/2 t. pepper
1/2 t. parsley

Steps:

  • Heat oven to 325. Stir together all ingredients except parsley. Place in greased, oven-proof baking pan & bake for 35 mins or until set. Sprinkle with parsley after 25 minutes.

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