SCRAMBLED EGGS & BACON LOAF
No kneading needed to make this scrambled eggs and bacon-stuffed bread! Roll out the refrigerated pizza crust and prepare to please the brunch crowd.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Whisk eggs and milk until blended. Stir in onions. Pour into skillet sprayed with cooking spray. Cook on medium heat 5 min. or until egg mixture is set but top is still moist, stirring frequently. Remove from heat.
- Unroll pizza crust on baking sheet; press into 14x10-inch rectangle. Sprinkle bacon down center of dough; top with eggs and cheese. Fold both long sides of dough over filling, overlapping edges slightly in center. Pinch seams and ends together to seal; turn, seam-side down.
- Bake 12 to 15 min. or until lightly browned. Let stand 5 min. before slicing to serve.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
