IRISH EGGS
My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish.
Provided by Maggie
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 62.6 g, Cholesterol 294.3 mg, Fat 13.6 g, Fiber 5.9 g, Protein 15.1 g, SaturatedFat 6.1 g, Sodium 296.8 mg, Sugar 5.3 g
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