SCRAMBLED EGG WITH SMOKED SALMON

Scrambled Egg With Smoked Salmon image

A simple breakfast idea mixing the smokey flavours of fresh cured salmon and traditional scrambled eggs, served on toast.

Provided by AskCy

Time 10m

Yield 2 slices of toast, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bread
2 large eggs
100 ml milk
5 basil leaves, chopped
50 g fresh smoked salmon, slices
1 pinch salt
1 pinch black pepper
10 g butter or 10 g oil, to coat the pan

Steps:

warm a pan and add the butter to coat it.
mix the egg and milk and pour into pan.
cooking on a warm to medium heat gently stir the eggs until almost ready for serving
when the mixture is still a little runny add the salmon and chopped basil.
cook for another minute so the salmon just starts to change colour.
Serve on freshly toasted bread.
spinkle a little extra basil over.
if you have any left also garnish with a twist of salmon.
eat at once.

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