EGG AND BLACK BEAN TOSTADAS

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Egg and Black Bean Tostadas image

No need to wait in line at your favorite brunch spot this weekend. Pull together just six ingredients, brew a pot of coffee and enjoy your own brunch-worthy moment.

Provided by By Inspired Taste

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 6

4 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)
3/4 cup rinsed drained Progresso™ black beans (from 15-oz can)
4 eggs
1/2 cup shredded Cheddar cheese (2 oz)
1 avocado, pitted, peeled and diced

Steps:

  • Heat oven to 375°F. Line 2 cookie sheets with foil or cooking parchment paper.
  • Place 2 tortillas on each cookie sheet. Sprinkle evenly with chiles and beans, leaving room in center of tortilla for egg. Break 1 egg into custard cup or small bowl; gently transfer from cup to center of 1 tortilla. Repeat with remaining 3 eggs. Sprinkle each tortilla with 2 tablespoons cheese.
  • Bake 10 to 15 minutes or until whites and yolks are firm, not runny. Top with avocado. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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