SCRAMBLED EGG CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scrambled Egg Casserole image

Make and share this Scrambled Egg Casserole recipe from Food.com.

Provided by meedeeter

Categories     Breakfast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

18 eggs
1 cup cream, plus
2 tablespoons cream
3 tablespoons butter (for frying)
1 (10 ounce) can cream of mushroom soup
1 1/4 cups shredded cheese
4 slices bacon, crumbled
salt
pepper

Steps:

  • Mix eggs and cream; scramble in a frying pan with butter. Add salt and pepper.
  • Put scrambled eggs in 3 quart casserole dish. Pour top with soup, cheese, and bacon.
  • Bake at 250* for 30 minutes.
  • Note: Can be refrigerated overnight, then baked 45-60 minutes.

Nutrition Facts : Calories 327.9, Fat 26.8, SaturatedFat 12.1, Cholesterol 422.9, Sodium 556.3, Carbohydrate 4.8, Sugar 1.1, Protein 16.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #casseroles     #eggs-dairy     #oven     #eggs     #equipment