HREN: HORSERADISH

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Hren: Horseradish image

Provided by Food Network

Time 30m

Number Of Ingredients 5

1 pound horseradish roots
3 or 4 fresh beets, cooked or canned whole beets
1 teaspoon salt
1 teaspoon sugar
2 ounces vinegar

Steps:

  • Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.

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