SCOTTYS NEST EGGS
Steps:
- Preheat oven to 350. Grease large muffin tins. Line with ham and break egg over top. Add cream and sprinkle with cheese and basil. Bake 20 minutes. Serve on half a toasted english muffin. (Place water in any unused muffin cups to prevent damage). In a separate pan make a package of Knorr Swiss hollandaise sauce. Spoon the sauce over each egg/muffin and top with a little fresh cracked pepper and there you go eggs benedict.
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