CREAMY BAKED BRIE WITH APPLES AND MAPLE SYRUP

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Creamy Baked Brie With Apples and Maple Syrup image

A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago.

Provided by swissms

Categories     Spreads

Time 8m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces brie cheese (1 round of Brie with rind)
3 tablespoons pure maple syrup (approximately)
1 -2 apple, cored and cut into thick slices
4 -8 slices ham, sliced in half and then rolled (like a tube)
1 baguette, sliced (use a good crusty bakery baguette)

Steps:

  • Preheat oven to 350°F.
  • Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
  • Bake 8 to 10 minutes, or until cheese begins to melt.
  • Arrange apple slices and ham around brie and serve with baguette slices.
  • Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).

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