SCOTTISH SHORTBREAD I
The perfect shortbread.
Provided by Helen
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
- Bake for 5 to 8 minutes, or until light brown at the edges.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 10.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 78.9 mg, Sugar 2.5 g
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