SCOTTISH BUBBLES AND SQUEAK PATTIES

SCOTTISH BUBBLES AND SQUEAK PATTIES image

Provided by Ellen Bales

Time 35m

Number Of Ingredients 7

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1 lb potatoes, peeled and cut into chunks
2 c shredded cabbage
1 carrot, grated
1 onion, chopped fine
1 tsp prepared yellow mustard
1/2 c shredded sharp cheddar cheese
salt and pepper to taste

Steps:

1. Boil the potatoes over medium heat for about 10 minutes or until fork-tender. Drain and mash; set aside.
2. In a medium saucepan, combine the cabbage and carrot, adding just enough water to cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain and stir into the mashed potatoes, along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat and place the patties in the pan. Grill until heated through and golden brown, about 5 minutes on each side. Serve immediately.