MELTING NACHOS WITH SHREDDED GAMMON

Melting nachos with shredded gammon image

A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon

Provided by Silvana Franco

Time 15m

Number Of Ingredients 6

Ingredients

200g plain tortilla chip
175g shredded cooked ham or gammon
2 x 200g tubs tomato salsa
100g grated cheddar
2 sliced jalapeños
guacamole and soured cream , to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.

Nutrition Facts : Calories 431 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.14 milligram of sodium