GRANDMA'S BLUEBERRY PEACH JAM RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Blueberry Peach Jam Recipe image

Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several years with wonderful results. Taken from blueberry-recipe.com. Wanted to store it where I won't lose it!

Provided by kennedyfish

Categories     Jellies

Time 40m

Yield 6-8 cups

Number Of Ingredients 5

3 cups fresh blueberries
2 cups peach slices
1 (3 ounce) package liquid fruit pectin
1/4 teaspoon cinnamon
7 cups sugar

Steps:

  • Clean and crush berries. Put in large saucepan.
  • Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
  • Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
  • Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #jellies     #condiments-etc     #fruit     #easy     #low-fat     #summer     #dietary     #gifts     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-in-something     #berries     #blueberries