SCOTCH EGGS
Ready in 30 minutes, to make our tasty Scotch eggs, all you need are sausage, mustard, hard-cooked eggs and oil for frying.
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In small bowl, stir together sausage and mustard. Divide mixture into 6 equal pieces. Flatten each into round 3 to 4 inches in diameter and 1/4 inch thick.
- Place 1 egg in center of each sausage round; fold sausage around egg to cover completely.
- In 3-quart heavy saucepan or deep-fat fryer, heat 3 inches oil to 350°F. Place sausage-wrapped eggs in hot oil; fry 3 to 5 minutes or until each side is golden brown. Drain on paper towel-lined plate. Serve warm or cold.
Nutrition Facts : ServingSize 1 Serving
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