SCHWEINEBRATEN - GERMAN STYLE ROAST PORK
This is my own version of several Internet recipes I looked at. I borrowed a little of this, a little of that and came up with . . . good old-fashioned pork roast, German style. You know it's gotta be yummy!
Provided by Ellen Bales
Categories Roasts
Time 9h15m
Number Of Ingredients 15
Steps:
- 1. Rub the entire roast all over with the oil and sprinkle with caraway, salt and pepper, and other spices. Let stand for one hour and then place into the slow cooker
- 2. Wash the cabbage and cut into wedges. Add to slow cooker on top of roast. Add carrots, onions, and liquids to the slow cooker and turn on Low Heat. Cover and cook 5 - 6 hours.
- 3. Add fingerling potatoes to the slow cooker. Cover and continue cooking about 4 more hours.
- 4. Slice the roast thinly and serve with the broth and vegetables on the side.
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