SEAFOOD CASSEROLE

Seafood Casserole image

Yum. I loved this because it was easy and delicious. Recipe courtesy of Taste of Home 2008 Annual Recipes.

Provided by AmyZoe

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces long grain and wild rice blend
1 lb frozen crabmeat, thawed or 2 1/2 cups canned lump crabmeat, drained
1 lb cooked medium shrimp, peeled deveined and cut into 1/2 inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
4 ounces mushroom stems and pieces, drained
2 ounces diced pimentos, drained
1 cup mayonnaise
1 cup milk
1/2 teaspoon pepper
1 dash Worcestershire sauce
1/4 cup dry breadcrumbs

Steps:

Cook rice according to package directions.
Meanwhile, in a large bowl, combine crab, shrimp, celery, onion, green pepper, mushrooms, and pimientos.
In a small bowl, whisk mayonnaise, milk, pepper, and worcestershire sauce. Stir into seafood mixture.
Stir in rice and transfer mixture to a greased 13x9x2 inch baking dish.
Sprinkle with bread crumbs and bake uncovered at 375 for 40 to 50 minutes or until bubbly.

Nutrition Facts : Calories 342, Fat 16.6, SaturatedFat 3.2, Cholesterol 170.4, Sodium 1184.8, Carbohydrate 20.8, Fiber 2.2, Sugar 5.4, Protein 27.6

*** Explore more Seafood Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #seafood #vegetables #oven #easy #shrimp #dietary #mushrooms #scallops #shellfish #equipment