LOW FAT COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low Fat Coffee Cake image

This is a revised recipe off of the back of a Bisquick box! The original recipe had more than 11g of fat per serving! This makes 14 big rectangular slices.

Provided by mama_mia

Categories     Breads

Time 32m

Yield 14-16 serving(s)

Number Of Ingredients 9

4 cups Bisquick
2/3 cup water
2/3 cup 2% low-fat milk
2 large eggs
1/2 cup granulated sugar
2/3 cup Bisquick
2/3 cup brown sugar
1 teaspoon ground cinnamon
4 tablespoons light margarine

Steps:

  • Preheat oven to 360.
  • Grease a 3 quart pan.
  • Mix all "cake" ingredients together
  • Spread dough in pan.
  • Mix topping ingredients together with mixer until crumbly.
  • Sprinkle topping over dough.
  • Bake for 22-24 minutes.
  • Let set to cool.
  • Enjoy!

Nutrition Facts : Calories 266.6, Fat 7.5, SaturatedFat 2.1, Cholesterol 28.4, Sodium 450.8, Carbohydrate 45.2, Fiber 1, Sugar 22.9, Protein 4.7

There are no comments yet!