SCHLOTZSKY'S SOURDOUGH BREAD COPYCAT
Schlotzsky's is a chain based sandwich shop which originated in Austin, TX. This is a copycat recipe of their signature sourdough bun used for their sandwiches. This recipe is right on the money.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine warm water, sugar and yeast in a large bowl.
- Let stand for 5 minutes until frothy and bubbly.
- Using a dough hook, mix in the milk, baking soda/water, salt and 1 cup of flour until well mixed.
- Add the remaining 1 1/2 cups flour until dough is thick and sticky.
- Spray the inside of a 11" spring form pan with cooking spray.
- Drop the dough in the pan and try to spread dough to edges.
- Dough will spread out quite a bit when rising.
- Cover pan loosely with plastic wrap sprayed on the inside with cooking spray.
- Place pan in a warm place and let dough rise for about 1 hour. *See photo below
- Preheat oven to 375F.
- Remove plastic wrap and bake for 20 minutes or until golden brown.
- Brush the top of the bread lightly with butter.
- Cool completely in pan.
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