LOW CARB CROCK POT ITALIAN VEGETABLE SOUP

Low Carb Crock Pot Italian Vegetable Soup image

Make and share this Low Carb Crock Pot Italian Vegetable Soup recipe from Food.com.

Provided by TheDancingCook

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can Italian-style diced tomatoes, undrained
2 (14 ounce) cans beef broth
8 ounces sliced mushrooms, fresh or canned
1 yellow onion, chopped
1 green pepper, chopped
1 zucchini, sliced thin
1/4 cup red wine or 1/4 cup beef broth
1 1/2 tablespoons dried basil leaves
4 ounces turkey pepperoni, sliced
1/2 teaspoon salt
1 teaspoon sugar (I use Equal) or 1 g sugar substitute, packet (I use Equal)
mozzarella cheese, for topping

Steps:

Place tomatoes, broth, wine, veggies, basil, salt and sugar into crock pot, mix well.
Top with turkey pepperoni slices.
Cook on High for 4 hours or on Low for 8 hours.
Pour into individual soup bowls and top with mozzarella cheese.

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