BAKED SWISS STEAK
I made this last week...haven't had it in a long time... it is so good and a great comfort food. This is one of the many versions we make.. the photo with the red tomatoes isn't mine, the photo with the potatoes and other veggies is my photo...as are all the other photos. I adopted this recipe from JAP and adapted it to our...
Provided by Colleen Sowa
Categories Steaks and Chops
Time 2h45m
Number Of Ingredients 8
Steps:
- 1. Trim fat from steak. Pound flour into both sides of steak.
- 2. Heat oil in skillet; brown steak on both sides, season with salt and pepper.
- 3. Place in baking dish; cover with onion slices. (I prefer to add other veggies and make a stew).
- 4. In the same skillet, heat tomatoes, loosening brown bits from the bottom of the skillet.
- 5. Add worcestershire sauce and season to taste with salt and pepper.
- 6. Pour over steak, cover with lid or foil and bake at 350 for 2-2 1/2 hours, until fork tender.
- 7. Serve over rice, buttered noodles or mashed potatoes.
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