MEATBALLS IN BEER

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Make and share this Meatballs in Beer recipe from Food.com.

Provided by LikeItLoveIt

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 onion, minced
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg, grated
1 lb ground pork
1 lb lean ground beef
3 slices dry breadcrumbs
1 egg, beaten
flour
3 tablespoons butter
12 ounces beer
2 tablespoons lemon juice

Steps:

  • Brown onion in butter, salt, pepper and nutmeg.
  • Mix pork, beef and dry bread rolled into crumbs.
  • Combine with onions.
  • Add the egg; mix well, and form into small balls.
  • Roll them in a small amount of flour.
  • Brown the meat balls in the 3 tablespoons of butter.
  • When well browned, add beer and lemon juice.
  • Cover and let simmer 30 minutes.
  • Serve with buttered noodles sprinkled with toasted crumbs.

Nutrition Facts : Calories 513.6, Fat 34.8, SaturatedFat 15.6, Cholesterol 160.1, Sodium 670.9, Carbohydrate 13.4, Fiber 0.9, Sugar 1.8, Protein 31.2

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