SCARBOROUGH FAIR STUFFING

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Scarborough Fair stuffing image

Prepared stuffing was boring, so I made my own. Of course, I was listening to Simon and Garfunkel while I looked at my spices, and started thinking, "Hmm...parsley, sage, rosemary, and thyme...then she'll be a true love of mine." (Yes, I was cooking for my fiancee...why do you ask?) I love the rosemary flavor in this.

Provided by ChrisMc

Categories     European

Time 1h15m

Yield 4 cups stuffing

Number Of Ingredients 9

1 onion, chopped
2 cloves garlic, crushed
1/2 cup mushroom, sliced
1/2 cup butter
2 tablespoons dried parsley
2 teaspoons dried sage
1 tablespoon dried rosemary
2 teaspoons dried thyme
4 cups dried bread, cubes

Steps:

  • Melt butter and saute onion, mushrooms, and garlic.
  • Add herbs to butter.
  • Mix butter into bread cubes; if needed, add hot water to moisten through.
  • Place in greased pan and bake at 325 for 1 hour.
  • If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).

Nutrition Facts : Calories 319.8, Fat 24.5, SaturatedFat 14.9, Cholesterol 61, Sodium 407.1, Carbohydrate 22.8, Fiber 2.3, Sugar 2.9, Protein 3.8

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