POMEGRANATE FROST

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Pomegranate Frost image

Oh so fresh and fruity! The Crew and I had a tough time finding Meyer lemons out of season (Dec-April), so we used regular lemons instead. Well, let me tell you, that didn't hurt the recipe a bit! The flavors are simply delightful.

Provided by S I

Categories     Non-Alcoholic Drinks

Number Of Ingredients 7

ice cubes or pomegranate ice cubes (see my variation note)
12 fl ounces pomegranate juice
12 fl ounces cranberry juice
4 fl ounces fresh meyer lemon juice
4 fl ounces fresh lime juice
24 fl ounces sparkling water
8 fresh mint leaves, finely shredded

Steps:

  • 1. Fill a pitcher half full with the ice cubes. Add the pomegranate juice, cranberry juice, lemon & lime juices, 12 fl oz. of the sparkling water (save the rest for another batch), and the shredded mint leaves. Stir until well blended.
  • 2. Fill 6 tall glasses with ice. Pour the mixture into the glasses and serve.

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