SCANDINAVIAN ICED BERRIES WITH WHITE CHOCOLATE SAUCE
Steps:
- Place berries on rimmed baking sheet. Freeze until icy but not frozen solid, about 20 minutes. Meanwhile, bring cream to boil in small saucepan over high heat. Remove from heat. Add white chocolate and stir until melted and smooth. Bring mixture just to simmer over medium heat. Divide berries among 4 shallow soup bowls. Pour hot white chocolate sauce over berries; serve immediately.
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