SCALLOPS WITH SHIITAKES, LEMON AND PARSLEY

Scallops With Shiitakes, Lemon And Parsley image

Provided by Molly O'Neill

Time 10m

Yield Four servings

Number Of Ingredients 7

Ingredients

4 teaspoons unsalted butter
12 large shiitake mushrooms, stemmed and thinly sliced
1 1/2 pounds sea scallops
1 tablespoon fresh lemon juice
3/4 teaspoon kosher salt
Freshly ground pepper to taste
2 tablespoons chopped Italian parsley

Steps:

Melt 3 teaspoons of butter in a large nonstick skillet over medium heat. Add the shiitakes and saute until soft, about 5 minutes. Add the scallops and cook until lightly browned and just cooked through, about 1 minute per side. Add 1 teaspoon of butter and toss to coat. Stir in the lemon juice, salt, pepper and parsley. Divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 5 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 3 grams, Sodium 678 milligrams, Sugar 3 grams, TransFat 0 grams